This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
Feeding the Worldペンシルベニア大学（University of Pennsylvania）
- 5 stars78.60%
- 4 stars16.91%
- 3 stars3.98%
- 2 stars0.49%
FEEDING THE WORLD からの人気レビュー
I loved this class! I learned so much and it taught so well
Just for the last four weeks, I would rate 5 stars.
VERY easy to understand, well paced, and has a wonderful array of educators with relevant credentials.
Excellent content covering the broad scope of U.S. and international livestock-based agriculture. This course addressed the many concerns that consumers have regarding animal products.