Chevron Left
Introduction to Food and Our Environment に戻る

スタンフォード大学(Stanford University) による Introduction to Food and Our Environment の受講者のレビューおよびフィードバック

4.7
88件の評価

コースについて

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population. If this is the first course you’ve ever taken on food and sustainable eating, you’ll come away with concrete tips for how you can make food choices that will protect the world we hand over to the next generation. Our planet needs many people making small changes in the right direction and we’re here to help with that. If you’re an expert in food sustainability, we hope to offer you some tools that could help you to communicate key messages to others in simple, digestible ways. Whatever your level, we hope you’ll join this discussion as we explore, together, the ways in which we can all become more sustainable eaters. The beautiful story animations were scripted by Lucas Oliver Oswald and animated by Janine Van Schoor. Special thanks to: Lucas Oliver Oswald, William Bottini, Desiree Labeaud, Christopher Gardner, Sejal Parekh, Arielle Wenokur, Janine Van Schoor, Ann Doerr, Perry Pickert and the fantastic team at Friday Films....

人気のレビュー

LL

2021年9月25日

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended.

NN

2022年5月25日

I learned a lot about food sustainability and how our food choices affects the environment! I loved this course!

フィルター:

Introduction to Food and Our Environment: 1 - 23 / 23 レビュー

by Evaluation R

2021年9月26日

by Nikos K

2021年5月26日

by Alexander C

2022年11月20日

by Earl S

2021年12月9日

by Nguyen N P B

2022年4月25日

by Hafiz H A

2022年5月21日

by Maria G

2022年1月2日

by Nicole N

2022年5月26日

by SHUBHAM S

2022年3月19日

by Hifza W

2021年11月7日

by Mr A

2022年9月8日

by Sreehari. n

2022年4月28日

by LEMONIA O

2022年4月22日

by gugan d

2021年10月31日

by Ana

2021年8月2日

by Dr. S D

2021年11月15日

by Denis M

2021年10月24日

by asmaa f f k

2022年1月27日

by Ana M

2021年10月5日

by 陈卓仪

2022年8月12日

by Keshav G B A 2 1

2022年5月31日

by Miyuki S

2021年10月14日

by Arooma J

2022年5月30日