Pontificia Universidad Católica de Chile
Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!
Pontificia Universidad Católica de Chile

Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

Taught in Spanish

13,594 already enrolled

Course

Gain insight into a topic and learn the fundamentals

José Miguel Aguilera Radic
María Carolina Moreno Constenla

Instructors: José Miguel Aguilera Radic

4.8

(61 reviews)

20 hours to complete
3 weeks at 6 hours a week
Flexible schedule
Learn at your own pace

What you'll learn

  • Comprender cómo las transformaciones que suceden durante la preparación de alimentos en la cocina se basan en principios científicos y de ingeniería.

  • Comprender cómo se producen, conservan y transforman las estructuras alimentarias mediante diferentes técnicas culinarias.

  • Conocer y entender los procesos de ingeniería que ocurren al interior de los alimentos durante su preparación y preservación.

  • Adquirir un léxico que permita acceder a la abundante literatura científica sobre los alimentos.   

Details to know

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Assessments

4 quizzes

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There are 4 modules in this course

What's included

6 videos3 readings1 quiz

What's included

6 videos2 readings1 quiz

What's included

6 videos2 readings1 quiz

What's included

8 videos1 reading1 quiz1 peer review1 plugin

Instructors

Instructor ratings
4.9 (20 ratings)
José Miguel Aguilera Radic
Pontificia Universidad Católica de Chile
1 Course13,594 learners

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Showing 3 of 61

4.8

61 reviews

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PS
5

Reviewed on May 25, 2021

RL
5

Reviewed on Jul 6, 2022

EC
5

Reviewed on May 2, 2021

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