The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
The New Nordic Diet - from Gastronomy to Healthコペンハーゲン大学（University of Copenhagen）
- 5 stars69.86%
- 4 stars22.91%
- 3 stars4.86%
- 2 stars0.97%
- 1 star1.38%
THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH からの人気レビュー
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
For your information has shown the interesting question that coronary artery disease in Lithuania related with trans fat nuggets and French fries?
Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.
I like all of the materials. it supports me to understand the new phenomenon of food and diet depth. Thank you... the lectures give all the explanation excellent.