With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Wine Tasting: Sensory Techniques for Wine Analysisカリフォルニア大学デービス校（University of California, Davis）
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WINE TASTING: SENSORY TECHNIQUES FOR WINE ANALYSIS からの人気レビュー
The course was really good and informative. it really helped me to understand many things. Thank you so much
This course helped me knowing about varietals of wines and wine tasting techniques. I would like to thank instructor for providing us a great course.
Excellent Explanation, the persons in charge and the professor who gave the course are great.
This is really helpful course for those who are truly interested in wine tasting. I learn a lot of new techniques every week.
How much should I expect to spend on materials for this course?