Egg-in-a-hole

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学習するスキル

Nutrition, Organic Food, Food Safety, Food Science

レビュー

4.8 (9,460 件の評価)

  • 5 stars
    81.80%
  • 4 stars
    14.68%
  • 3 stars
    2.41%
  • 2 stars
    0.52%
  • 1 star
    0.57%

IV

2021年7月24日

Amazing how much I learned watching videos with all the exact words. Not only about nutrition, but about our planet and how to take care of it. Also very inspiring for having ideas for foods for kids.

DF

2019年12月1日

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

レッスンから

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

講師

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    Maya Adam, MD

    Lecturer

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