Growing a kitchen garden with Rita Bottini

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学習するスキル

Nutrition, Organic Food, Food Safety, Food Science

レビュー

4.8 (9,461 件の評価)

  • 5 stars
    81.80%
  • 4 stars
    14.68%
  • 3 stars
    2.40%
  • 2 stars
    0.52%
  • 1 star
    0.57%

RH

2017年9月16日

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

PB

2022年2月22日

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

レッスンから

Sustainable Eating

How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

講師

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    Maya Adam, MD

    Lecturer

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