Introduction To Child Nutrition

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学習するスキル

Nutrition, Organic Food, Food Safety, Food Science

レビュー

4.8 (9,456 件の評価)

  • 5 stars
    81.79%
  • 4 stars
    14.68%
  • 3 stars
    2.41%
  • 2 stars
    0.52%
  • 1 star
    0.57%

ZP

2015年10月6日

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

PB

2022年2月22日

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

レッスンから

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

講師

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    Maya Adam, MD

    Lecturer

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