A Sociocultural History of Obesity

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学習するスキル

Health Informatics, Nutrition, Food Safety, Food Science

レビュー

4.7 (27,774 件の評価)

  • 5 stars
    79.19%
  • 4 stars
    15.99%
  • 3 stars
    3.49%
  • 2 stars
    0.77%
  • 1 star
    0.53%

TL

2016年9月30日

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SR

2022年7月12日

learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.

レッスンから

Background on Food & Nutrients

講師

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    Maya Adam, MD

    Lecturer

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