Wasted Food: Putting 40% of Our Food Supply in the Landfill (Neff)

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4.7 (152 件の評価)

  • 5 stars
    77.63%
  • 4 stars
    19.07%
  • 3 stars
    2.63%
  • 1 star
    0.65%

YF

2017年8月27日

I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!

NM

2020年8月11日

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

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Food System Sustainability and Resilience

This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves.

講師

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    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences

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    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences

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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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