7.3: Industrially Produced Trans Fats and the New Nordic Diet, by Steen Stender

video-placeholder
Loading...
シラバスを表示

学習するスキル

Nutrition, Plant, Public Health, Community Health

レビュー

4.6 (719 件の評価)

  • 5 stars
    69.81%
  • 4 stars
    22.94%
  • 3 stars
    4.86%
  • 2 stars
    0.97%
  • 1 star
    1.39%

CQ

2018年3月19日

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

DM

2018年7月2日

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

レッスンから

Investigate the New Nordic Diet – from Food to Health

In this last module's lectures we will concentrate on the health of the New Nordic Diet, focus on the effects published so far from four different studies and on the potential factors and foods affecting the outcomes.

講師

  • Placeholder

    Dr Arne Astrup, MD, DMSc.

    Professor, Head of Department

コース一覧で検討

サインアップは無料です。今すぐサインアップして、パーソナライズされたお勧め、更新、サービスを利用しましょう。