Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University.
Child Nutrition and Cookingスタンフォード大学（Stanford University）
- 5 stars81.79%
- 4 stars14.68%
- 3 stars2.41%
- 2 stars0.52%
- 1 star0.57%
CHILD NUTRITION AND COOKING からの人気レビュー
Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.
easy to follow and toy can complete the whole thing (minus if you were following along to the recipes) in less than a day the loss of a star is due to the fact that i thought it would take longer
I HAVE LEARNT A LOT ABOUT FOOD IN GENERAL. I CAN UNDERSTAND KIDS FEEDING PROCESS AND IM READY TO MAKE SURE THEY EAT HEALTHY IN DIFFERENT WAYS. LEARNING HERE IS FLEXIBLE AND RELIABLE. THANK YOU.
I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.